Huddle House's Community-Focused Approach Pays Off

Darden's Pricing Strategy Attracts Guests Amid Inflation Concerns

From To Go to Dine-In: How P.F. Chang's Adapted to Guest Behavior

Exciting News: Announcing Two Newly Formed Brokerage Teams Under the Marcus & Millichap Umbrella

Freddy’s Frozen Custard & Steakburgers Set to Open First MLB Ballpark Location

Dine Brands’ Search for Fully Franchised Mexican Concept Led to Fuzzy’s

Tijuana Flats Tex-Mex Restaurant Plans Southeast Expansion

Sweetgreen Adjusts Geographic Focus After Pandemic-Related Population Shifts

Shake Shack Looks To Cook Up 40 New Restaurants This Year

Chipotle Looks To Open Up to 285 New Locations in 2023

Starbucks U.S. Sets Records for Sales, Gift Cards and Mobile App Downloads in Q1

How Black Bear Diner Plans To Stick to Its Roots As It Expands

Rethink the Rebrand: How On The Border Got its Mojo Back

Darden CEO: Cheddar's Will Become Our Second-Biggest Brand

Walk-On's Ensures Post-COVID Growth with New Prototypes

Why Dine Brands Acquired Fast-Casual Mexican Concept Fuzzy’s Taco Shop

Why Chipotlanes are Chipotle’s Future

Jack in the Box Looks To Expand Restaurant Count as Sales Rise

Applebee's is on the Greatest Run in Company History

Chili's Opens First Off Premises-Only Restaurant