We thought you would like to read about how buying groceries online might be becoming more popular. Currently only 3% of U.S. grocery purchases are made online, but a new study by Bain & Co. and Google predicts that e-commerce penetration in the grocery sector could at least triple in the next decade.
Although a 3% increase is predicted, it won’t come without effort on the part of major grocery chains, because American consumer habits are hard to change when it comes to food.
Bain and Google found that while 25% of consumers surveyed used an online grocery service at least once in the last year, most of them didn’t stick with it.
Only 26% of the respondents who tried online grocery shopping at least once said they have been placing orders more than once a month. That is only 6% of all consumers.
Part of the reason is that online grocery shopping isn’t perceived to be as convenient as other kinds of e-commerce.
Among online grocery shoppers who say they have shopped online for groceries at least once in the past 12 months, the study says only 42% report that the online experience saves them time.
The costs associated with last-mile delivery create another problem for online grocery sales, making online grocery delivery a difficult model to scale.
Bain and Google’s findings suggest that changing shopping patterns isn’t impossible. Retailers now have an opportunity to shape consumer behavior and gain market share.
Grocery retailers could bridge the convenience gap between in-store and online shopping by re-imagining each step of the shopping experience to make the process easier, then encouraging repeat use to make the process even easier.
So far, the grocery sector is an outlier when it comes to online shopping. Other U.S. retail categories have been quicker to adopt e-commerce, including about 20% for footwear and 40% for consumer electronics, Bain reports.
The U.S. lags other countries in online grocery penetration. Online grocery sales represent 10% to 15% of grocery sales in the U.K. and South Korea.
Online sales could be an important component in solving the problem of food deserts in the United States.
According to the U.S. Department of Agriculture, 23.5 million Americans live in areas lacking access to a full-service supermarket within a 1-mile radius.